Key Club, advised by Special Education teacher Mr. Brito, is hosting an annual Food Drive to help provide food for people in need.
From the start of November 30 2025 to the end of December 22, 2025, students and staff are encouraged to donate non-perishable food items. The non-perishable food will be collected near the main office of the school making it convenient to see and donate.
The drive which is still only in its second year, has proven to be a massive success. Within its first year, the club amassed over 6 to 7 boxes of food. “We’ve probably collected over 300 items,” said club advisor and Special Education teacher Mr. Brito. With expectations high, another successful year is to be expected.
“When you see what you’re doing and how it does impact peoples’ lives, it makes you feel better, and it makes you want to do better in the world.” said senior Nissi Michel, one of the Key Club Members who actively encourages others to also give back to the community.
To further support the event, the members of the key club volunteered after school to organize the growing number of donations. “A lot of people are struggling right now, so even one can of food can make a difference,” said Ms. Alteon, the organizer of student activities.
Key Club is also emphasizing more on community service and hopes to give students the experience of a leadership role to go through volunteering events. Last year’s donations were delivered to a local missionary church on Stillwell Avenue, where they were distributed to the local community . Mr. Brito and the people of the club hope to surpass last year’s total and continue engaging more with the community.
School staff have also shown their support for the event. The coordinator of student activities Ms. Alteon said that increased awareness could help generate even more contributions this year, especially as many families are facing financial hardship.
With the collection open until December 22, the club encourages students and staff to donate if they are able to. Mr. Brito expresses great optimism about the Drive’s future and hopes it becomes a yearly event.